While you may be tempted to reach for over-the-counter medication for a cold or flu, rest is probably the best cold and flu remedy. Getting up to move around will only aggravate the symptoms of a sore throat and make you feel worse. Additionally, resting will allow your body to recuperate from the fever and body aches associated with a cold or flu. Garlic is a great natural remedy to the flu and cold. Garlic is one natural remedy for flu symptoms. Garlic is rich in anti-inflammatory compounds and can fight the virus that causes colds.
Chicken soup
Researchers at the University of Nebraska looked at the effects of chicken soup on white blood cells, examining the movement of neutrophils. They discovered that the soup inhibited neutrophil migration. This may help to reduce symptoms of colds. The soup also reduced activity in the upper respiratory tract where cold symptoms are common. Researchers believe the soup may have medicinal properties. However, more research is necessary to determine its effects.
Honey
Honey is a popular treatment for flu and colds that is both tasty as well as effective. You can drink it as a tea or add it to warm water to ease congestion and soothe the throat. You can ease the symptoms of cold and flu symptoms by adding a teaspoon of honey to a glass full of water. The natural ingredients in honey have anti-inflammatory properties, so they can be effective in reducing the severity of cold symptoms. To enhance the effect of honey, you can also add 1 teaspoon cinnamon.
Garlic
You can also eat raw garlic. Both raw and prepared garlic can be used for cold and flu treatments. They have the power of improving the immune system, and can ease symptoms such as colds. Besides, proper rest and hydration will speed your recovery. You may also take a zinc supplement to boost your immune system. Raw garlic is the best form of garlic supplementation. There is no scientific evidence that garlic can cure the common cold and flu.
Vitamin C
Vitamin C has been around for decades but has not always been a great remedy for colds. LinusPauling, a Nobel Prize-winning scientist and chemist, suggested that high amounts of vitamin A could prevent colds. However, this claim was later disproved. Now, however, researchers are confident that vitamin C can help reduce the duration and frequency of colds. They have evidence to support this assertion.
Hot showers
Hot showers are a great way to ease the symptoms of cold and flu. Hot showers can cause mucus to be released and make you feel better. In your bathroom you can create a mini sauna. You will feel much better after inhaling the steam.
Drinking lots and lots of fluids
There are several advantages of drinking lots of fluids for cold and flu remedies. The body needs to hydrate properly in order to be able to take medication effectively. This will allow for faster relief. Generally, adults should drink six to eight glasses of water daily, but you should increase your intake if you have symptoms. Electrolyte enhanced beverages are another option. These replenish fluids and can prevent symptoms from getting worse.
Vitamin C can help reduce the time it takes to get a flu or cold.
According to a recent study, vitamin C intake of 6-8 grams daily can reduce the duration and severity of colds and flu by up to 20%. But, it is not clear what the optimal vitamin C intake should be. The reason is that there aren't any studies that have established a dose-response ratio. In addition, studies that involved higher doses have shown that vitamin C is more effective than ones that only used 1 gram.
FAQ
What's the difference between fat or sugar?
Fat is an energy source that comes from food. Sugar is a sweet substance that can be found naturally in fruits or vegetables. Both fats (and sugars) have the same calories. Fats however, have more calories than sugars.
The body stores fats and they can lead to obesity. They may cause cholesterol buildup and lead to strokes or heart attacks.
Sugars are quickly absorbed into the body and provide instant fuel. This causes blood sugar levels to rise. High blood glucose levels can pose a danger because they increase the chance of developing type II Diabetes.
How can I get enough vitamins
You can get most of the daily nutrients you need through your diet. Supplements are an option if you are low in any vitamin. A multivitamin can contain all the vitamins that you need. You can also buy individual vitamins at your local pharmacy.
Talk to your doctor if you have concerns about your nutritional intake. You can find vitamins K and E in dark green leafy vegetable such as spinach, kale and turnip leaves, as well a variety of sweet potatoes and sweet potatoes.
If you are not sure how much vitamin you should be consuming, ask your doctor. He or she will recommend the appropriate dosage based on your medical history and current health status.
How can I tell what is good for me?
You have to listen to what your body says. When it comes to your body's needs for exercise, food, or rest, it is the best. Your body will tell you what to do so that you don't go overboard. Pay attention to your body, and ensure that you are doing all you can to keep yourself healthy.
Do I need calories to count?
You may be wondering "what is the best diet for you?" or "is counting calories necessary?" It depends on many factors such as your current health, personal goals, preferences, and overall lifestyle.
The Best Diet for me - Which One Is Right for You?
My current health, my personal goals and lifestyle will determine the best diet for me. There are many good and bad diets. Some diets work better than others. What should I do then? What can I do to make the right decision?
These are the questions this article will answer. It begins by briefly describing the various diets available today. After that, you will learn about the pros and disadvantages of each type. Then, we will discuss which diet is the best.
Let's start by taking a look at the various types of diets.
Diet Types
There are three main types. Low fat, high proteins, and ketogenic. Let's take a look at them all below.
Low Fat Diets
A low-fat diet restricts fat intake. This is done through reducing the intake of saturated fats (butter, cream cheese, etc.) They are replaced by unsaturated fats such as avocados, olive oil, and cream cheese. If you want to lose weight fast and easily, then a low fat diet is often recommended. This type of diet can lead to constipation and heartburn as well as indigestion. It can also lead to vitamin deficiencies, if someone doesn't get enough vitamins in their food.
High Protein Diets
High protein diets discourage carbohydrates and encourage the use of proteins. These diets have higher protein levels than other diets. These diets are meant to increase muscle mass, and burn more calories. One problem is that they might not be sufficient to provide regular nutrition. They can also be very restrictive so they may not be suitable for everyone.
Ketogenic Diets
Ketogenic diets are also known as keto diets. They are high on fat but low in carbs and proteins. These are often used by bodybuilders and athletes because they allow them the ability to train harder and for longer periods of time without feeling tired. But, they require strict adherence to avoid negative side effects like nausea, headaches, and fatigue.
Statistics
- nutrients.[17]X Research sourceWhole grains to try include: 100% whole wheat pasta and bread, brown rice, whole grain oats, farro, millet, quinoa, and barley. (wikihow.com)
- WHO recommends consuming less than 5% of total energy intake for additional health benefits. (who.int)
- This article received 11 testimonials and 86% of readers who voted found it helpful, earning it our reader-approved status. (wikihow.com)
- Extra virgin olive oil may benefit heart health, as people who consume it have a lower risk for dying from heart attacks and strokes according to some evidence (57Trusted Source (healthline.com)
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How To
What does the meaning of "vitamin?"
Vitamins are organic substances found naturally in food. Vitamins are essential for our bodies to absorb nutrients from the foods we eat. Vitamins cannot come from the body so food must provide them.
There are two types if vitamins: water soluble, and fat soluble. Water-soluble vitamins dissolve easily when they are dissolved in water. Vitamin C,B1(thiamine), B2 (2riboflavin), and B3 (3niacin), as well as vitamin C,B1, B2 (riboflavin), and B3 (niacin), vitamin B6 (pyridoxine), vitamin folic acid (biotin), pantothenic, and choline are examples. Fat-soluble vitamins can be stored in the liver or in fatty tissue. Vitamin D, E, K and A are some examples.
Vitamins are classified according their biological activity. There are eight main groups of vitamins.
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A - essential for normal growth and maintenance of health.
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C – essential for proper nerve function.
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D - necessary for healthy bones and teeth.
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E is necessary for good vision, reproduction.
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K - essential for healthy muscles, nerves, and bones.
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P - Essential for strong bones and teeth.
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Q - aids digestion and absorption of iron.
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R – Required for the formation of red blood vessels.
The recommended daily allowance of vitamins (RDA), varies according to age, gender, physical condition, and other factors. The U.S. Food and Drug Administration, (FDA), sets the RDA value.
For adults over 19, the RDA for vitaminA is 400 micrograms per daily. Pregnant women require 600 micrograms daily to support fetal development. Children ages 1-8 require 900 micrograms per day. Infants below one year old require 700mg per day. But, between 9 months to 12 months, the amount drops to 500mg per day.
Children aged between 1-18 years require 800 micrograms of sugar per day, while overweight children need 1000 micrograms. Children who are underweight receive 1200 micrograms every day to meet their nutritional requirements.
Children ages 4-8 years who have been diagnosed with anemia need 2200 micrograms per day of vitamin C.
2000 micrograms per person is necessary for general health. Women who are pregnant or breastfeeding need 3000 micrograms per day due to increased nutrient requirements.
Adults over 70 years of age need 1500 micrograms per day since they lose about 10% of their muscle mass each decade.
Women who are pregnant or nursing need more than the RDA. Pregnant women require 4000 micrograms daily during pregnancy, and 2500 micrograms every day after birth. Breastfeeding mothers need to consume 5000 micrograms every day when breastmilk has been produced.